Qualitaly Magazine

The magazine dedicated to Ho.Re.Ca. operators

Ultimately, reading and cooking have more in common than you think.

Reading is pleasure, knowledge, emotion, alienation

Fernando Trueba

Last number

Carlo Giusti: Le “follie” di un artista visionario

Focus on: Restaurants: the trends of 2024
You know it’s there: Put an (artificial) intelligence in the restaurant
On the road: Lazio, a land of strong, simple and tasty flavours

Previous issues of Qualitaly magazine